Versatile crêpes from Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg

  • eggs
  • all-purpose flour
  • milk

  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Rinshin on August 31, 2019

    Good basic crepe recipe. I had to add more liquid to make it easier to twirl around in the pan otherwise the batter was too thick. The taste is very good with the addition of butter instead of vegetable oil. Used to make crepe manicotti with homemade tomato sauce from our garden tomatoes.

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Reviews about this recipe

  • Serious Eats

    And while this batter is bang up, please be prepared to toss at least one or two of your first crêpes. It's just one of those inevitable things that's bound to happen on the road to great crêpe making

    Full review