Fish balls with shredded wonton coating from Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith

  • spring onions
  • shrimp paste
  • canned bamboo shoots
  • fresh ginger
  • peanut oil
  • sesame oil
  • wonton wrappers
  • white fish fillets
  • EYB Comments

    Can substitute oyster sauce for shrimp paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oyster sauce for shrimp paste.

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