Little Szechuan chicken steamed buns from Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith

  • chicken thighs
  • honey
  • peanut oil
  • caster sugar
  • Szechuan peppercorns
  • all-purpose flour
  • chilli sauce
  • Shaohsing rice wine
  • dark soy sauce
  • EYB Comments

    Can substitute dry sherry for Shaohsing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaohsing rice wine.

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