Three herb and chicken rice paper rolls from Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith
- chicken breasts
- coriander leaves
- fresh ginger
- limes
- mint
- white rice vinegar
- rice paper wrappers
- green chillies
- Shaohsing rice wine
- Thai basil
- dark soy sauce
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EYB Comments
Can substitute dry sherry for Shaohsing rice wine, and ordinary basil for Thai basil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.