Three herb and chicken rice paper rolls from Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith

  • chicken breasts
  • coriander leaves
  • fresh ginger
  • limes
  • mint
  • white rice vinegar
  • rice paper wrappers
  • green chillies
  • Shaohsing rice wine
  • Thai basil
  • dark soy sauce
  • EYB Comments

    Can substitute dry sherry for Shaohsing rice wine, and ordinary basil for Thai basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaohsing rice wine, and ordinary basil for Thai basil.

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