Steamed dumplings with kaffir lime and lemongrass from Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith

  • shallots
  • chicken breasts
  • fish sauce
  • galangal
  • kaffir lime leaves
  • lemongrass
  • wonton wrappers
  • canned coconut cream
  • Thai chillies
  • EYB Comments

    Can substitute ginger for galangal, and light soy sauce for fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ginger for galangal, and light soy sauce for fish sauce.

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