Bok choy rolls with spicy chicken from Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith

  • spring onions
  • chicken breasts
  • five-spice powder
  • long grain rice
  • fresh ginger
  • hoisin sauce
  • canned water chestnuts
  • green chillies
  • Chinese leaves
  • EYB Comments

    See recipe for Chinese leaf recommendation. Can substitute yellow bean sauce for hoisin sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plum sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Chinese leaf recommendation. Can substitute yellow bean sauce for hoisin sauce.

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