Bok choy rolls with spicy chicken from Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith
- spring onions
- chicken breasts
- five-spice powder
- long grain rice
- fresh ginger
- hoisin sauce
- canned water chestnuts
- green chillies
- Chinese leaves
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EYB Comments
See recipe for Chinese leaf recommendation. Can substitute yellow bean sauce for hoisin sauce.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Plum sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.