Peking-style duck pancake wraps from Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith

  • spring onions
  • cucumbers
  • duck breasts
  • five-spice powder
  • hoisin sauce
  • honey
  • peanut oil
  • Chinese pancakes
  • dark soy sauce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet chilli sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.