Paratha from Tasting India (page 415) by Christine Manfield
- eggs
- ghee
- plain flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried tamarind fish (Tatul ilish bhaja); Baked spiced yoghurt (Tadka dahi); Mughlai chicken (Murgh hara masala); Slow-cooked chicken (Dum ka murg); Shallow-fried lamb kebabs with cinnamon (Shami kebabs); Sula lamb (Handi ka sula); Chicken methi; Pineapple pachadi; Pumpkin curry; Prawns Koliwada
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.