Sprout salad from 101 Cookbooks by Heidi Swanson

  • plain Greek yogurt
  • chives
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute cooked mung beans for mung bean sprouts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked mung beans for mung bean sprouts.

  • Rutabaga on May 26, 2016

    I used this recipe for inspiration, altering it to fit what I had on hand. Since I only had regular old bean sprouts from the store, I added a can of cannellini beans, and mixed in some fresh salad greens with the beans. In the yogurt, I used finely chopped green onions. This is definitely one of those Swanson recipes where the simplicity of the ingredients work together to make something surprisingly satisfying and flavorful. Be sure to season well with salt and pepper.

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