Ham with apple mustard glaze from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland by Gourmet Magazine Editors

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Accompaniments: Benne seed angel biscuits; Honey ginger-glazed carrots; Collard greens with red onions and bacon; Corn chive pudding; Green onion casserole; Pear apple chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on November 23, 2023

    A nice simple glaze, which gives just the right amount of sweetness to the saltiness of the ham. The mustard adds a nice undernote.

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