Honey ginger-glazed carrots from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland by Gourmet Magazine Editors

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Accompaniments: Ham with apple mustard glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on December 25, 2023

    Vey quick to prepare, not a lot of pots, and very flavorful! This one is a winner, especially when you're cooking a large dinner with everything else going on.

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