Terrine de campagne from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Diana Kennedy
- brandy
- juniper berries
- mace
- black peppercorns
- pork belly
- dry white wine
- pork lard
- stewing veal
- pork livers
- leaf lard
-
EYB Comments
Can substitute other pork fat for leaf lard.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.