Terrine de campagne from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Diana Kennedy

  • brandy
  • juniper berries
  • mace
  • black peppercorns
  • pork belly
  • dry white wine
  • pork lard
  • stewing veal
  • pork livers
  • leaf lard
  • EYB Comments

    Can substitute other pork fat for leaf lard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other pork fat for leaf lard.

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