Chicken liver pâté from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Diana Kennedy
- brandy
- ground ginger
- Madeira wine
- nutmeg
- pork belly
- chicken fat
- goose livers
- leaf lard
- egg yolks
- canned truffles
-
EYB Comments
Can substitute duck or chicken livers for goose livers, and chicken lard for chicken fat.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.