Thai fried rice from Poh's Kitchen by Poh Ling Yeow

  • chicken breasts
  • coriander leaves
  • fish sauce
  • garlic
  • prawns
  • red chillies
  • jasmine rice
  • Thai basil
  • Asian red eschalots
  • light soy sauce
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin this recipe a day ahead. Can substitute red onions for red eschalots.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.