Char kwai teow with cubic noodles from Poh's Kitchen by Poh Ling Yeow

  • bean sprouts
  • rice flour
  • garlic
  • pork fat
  • prawns
  • dried chilli flakes
  • lap cheong sausages
  • Shaoxing rice wine
  • Chinese chives
  • fish cakes
  • light soy sauce
  • dark soy sauce
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thigh fillets for fish cakes, and fresh flat-ribbon noodles for cubic noodles.

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