Kimchi from The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Preserving & Pickling the Harvest by Andrea Chesman

  • scallions
  • apples
  • Show all ingredients...

  • EYB Comments

    Can substitute napa cabbage for Chinese cabbage, fine sea salt for pickling salt, Thai fish sauce for Vietnamese fish sauce; Korean chile powder, sambal oelek, or Chinese chile paste with garlic for Korean chile paste, and Asian pears for apples.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute napa cabbage for Chinese cabbage, fine sea salt for pickling salt, Thai fish sauce for Vietnamese fish sauce; Korean chile powder, sambal oelek, or Chinese chile paste with garlic for Korean chile paste, and Asian pears for apples.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.