Napa cabbage and carrot kimchi from The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Preserving & Pickling the Harvest by Andrea Chesman

  • scallions
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute napa cabbage for Chinese cabbage, fine sea salt for pickling salt, Thai fish sauce for Vietnamese fish sauce, and sambal oelek or Chinese chile paste with garlic for Korean chile paste.

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Notes about this recipe

  • Eat Your Books

    Can substitute napa cabbage for Chinese cabbage, fine sea salt for pickling salt, Thai fish sauce for Vietnamese fish sauce, and sambal oelek or Chinese chile paste with garlic for Korean chile paste.

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