Kimchi fried rice from The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Preserving & Pickling the Harvest by Andrea Chesman

  • toasted sesame oil
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  • scallions
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  • EYB Comments

    Can substitute Pickled Ginger recipe from this book for fresh ginger. See recipe for suggestions on kimchi recipes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Pickled Ginger recipe from this book for fresh ginger. See recipe for suggestions on kimchi recipes.

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