Kimchi noodle bowl from The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Preserving & Pickling the Harvest by Andrea Chesman

  • scallions
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Chinese rice wine, Pickled Ginger recipe from this book for fresh ginger, udon noodles or thin spaghetti for Chinese egg noodles, silken tofu for firm tofu. See recipe for kimchi recipe suggestions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Chinese rice wine, Pickled Ginger recipe from this book for fresh ginger, udon noodles or thin spaghetti for Chinese egg noodles, silken tofu for firm tofu. See recipe for kimchi recipe suggestions

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.