Mississippi chicken from Hot Barbecue by Hugh Carpenter and Teri Sandison

  • whole chicken
  • mint
  • distilled vinegar
  • Creole mustard
  • prepared horseradish
  • green Tabasco sauce
  • mayhaw jelly
  • EYB Comments

    See recipe for smoking or roasting instructions. Can substitute plum jelly or red currant jelly for mayhaw jelly, and Dijon mustard for Creole mustard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for smoking or roasting instructions. Can substitute plum jelly or red currant jelly for mayhaw jelly, and Dijon mustard for Creole mustard.

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