Chicken breasts Caribbean from Hot Barbecue by Hugh Carpenter and Teri Sandison

  • ground allspice
  • chicken breasts
  • cilantro
  • ground cinnamon
  • fresh ginger
  • Grand Marnier
  • mint
  • nutmeg
  • oranges
  • Asian chile sauce
  • thin soy sauce
  • EYB Comments

    See recipe for smoking or broiling instructions. Marinate 30 minutes to 8 hours. Can substitute tangerines for oranges, and whole chicken for chicken breasts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for smoking or broiling instructions. Marinate 30 minutes to 8 hours. Can substitute tangerines for oranges, and whole chicken for chicken breasts.

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