Chocolate peanut-butter crispy bars from Olga Massov by Matt Lewis and Renato Poliafito and Tina Rupp and Olga Massov

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Smitten Kitchen

    ...before you even ask, perhaps you can make them with organic, low-fat peanut butter, whole grain bio-crisped rice cereal or a sugar substitute but you shouldn’t. Nobody likes a party pooper.

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  • Olga Massov

    I’m glad they’re not in my fridge any longer, but in Brooklyn somewhere because as hard as I am trying to decrease my cookie and candy diet, I wouldn’t stand a chance with these mere yards away.

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  • I Made That!

    They don’t actually call this a Whatchamacallit in the book, but that’s what it is.... So pretty! And they totally taste like Whatchamacallits!

    Full review
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