Cilantro sauce from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein

  • scallions
  • basil
  • ground cayenne pepper
  • cilantro
  • dill
  • walnut oil
  • parsley
  • tarragon
  • walnuts
  • apricot fruit leather

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hana.Sundet on April 07, 2022

    Great balance of flavors between the fresh herbs, the tangy lemon, and the rich walnut oil. We served it simply, atop baked potatoes, and I can highly recommend it!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.