Stuffed bell peppers Serbian-style (Rác töltött paprika) from Culinaria Hungary (page 157) by Aniko Gergely

  • sour cream
  • onions
  • tomatoes
  • ground pork
  • eggs
  • bacon
  • bell peppers
  • white breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on May 21, 2019

    Good, filling stuffed peppers. The recipe reminds me of my travels in Eastern Europe (and the home cooking I enjoyed there).

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