Stuffed bell peppers Serbian-style (Rác töltött paprika) from Culinaria Hungary (page 157) by Aniko Gergely

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on February 28, 2021

    I really liked these stuffed peppers. They had enough flavor and moisture that they didn't need any extra sauce or anything. Very filling, too.

  • lkgrover on May 21, 2019

    Good, filling stuffed peppers. The recipe reminds me of my travels in Eastern Europe (and the home cooking I enjoyed there).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.