Jiaozi from The Food of China (page 20) by Nina Simonds and Deh-Ta Hsiung

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy and vinegar dipping sauce; Soy, vinegar and chili dipping sauce; Red vinegar dipping sauce; Soy, chili and sesame dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for variation.

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