Spring rolls from The Food of China by Nina Simonds and Deh-Ta Hsiung

  • bean sprouts
  • carrots
  • fresh ginger
  • pork loin
  • oil
  • Shaoxing rice wine
  • spring roll wrappers
  • garlic chives
  • egg yolks
  • light soy sauce
  • roasted sesame oil
  • dried Chinese mushrooms
  • Chinese cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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