Cantonese corn soup from The Food of China by Nina Simonds and Deh-Ta Hsiung

  • chicken breasts
  • chicken stock
  • creamed corn
  • Shaoxing rice wine
  • egg whites
  • roasted sesame oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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