Chicken and mushroom soup from The Food of China (page 56) by Nina Simonds and Deh-Ta Hsiung
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roasted sesame oil
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scallions
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- Serves : 4
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EYB Comments
Can substitute fresh shiitake mushrooms for button mushrooms.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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