Chicken and mushroom soup from The Food of China (page 56) by Nina Simonds and Deh-Ta Hsiung

  • scallions
  • chicken breasts
  • chicken stock
  • button mushrooms
  • egg whites
  • roasted sesame oil
  • Serves : 4
  • EYB Comments

    Can substitute fresh shiitake mushrooms for button mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh shiitake mushrooms for button mushrooms.

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