Caramelized onion tart (Tarte à l'oignon) from American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America by Rick Tramonto and Gale Gand and Julia Moskin
- basil
- Gruyère cheese
- heavy cream
- nutmeg
- parsley
- all-purpose flour
- butter
- yellow onions
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Salade Niçoise with roasted tomato-garlic vinaigrette
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.