Escargots with lots of garlic from American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America by Rick Tramonto and Gale Gand and Julia Moskin

  • rosemary
  • garlic
  • onions
  • parsley
  • thyme
  • breadcrumbs
  • butter
  • dry white wine
  • snails
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • JKDLady on December 25, 2012

    Hum. I really wanted to like this, but it was just okay. I always put my snails in shells, so maybe that made a difference. I think there was too much butter and not enough garlic. Don't get me wrong, all of the snails were eaten, but no one raved about them.

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