Tuscan sourdough salad (Panzanella) from American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America by Rick Tramonto and Gale Gand and Julia Moskin
- basil
- capers
- red onions
- oranges
- tomatoes
- red wine vinegar
- olive oil
- sourdough bread
- Gaeta olives
- Kirby cucumbers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.