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Tuscan sourdough salad (Panzanella) from American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America by Rick Tramonto and Gale Gand and Julia Moskin
- basil
- capers
- red onions
- oranges
- tomatoes
- red wine vinegar
- olive oil
- sourdough bread
- Gaeta olives
- Kirby cucumbers
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