Spring vegetable minestrone with white beans and pesto from American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America by Rick Tramonto and Gale Gand and Julia Moskin

  • basil
  • red peppers
  • carrots
  • celery
  • Parmesan cheese
  • escarole
  • fennel
  • onions
  • canned tomatoes
  • zucchini
  • pine nuts
  • mushrooms
  • chicken stock
  • dried cannellini beans
  • yellow squash
  • ditalini pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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