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Spring vegetable minestrone with white beans and pesto from American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America by Rick Tramonto and Gale Gand and Julia Moskin
- basil
- red peppers
- carrots
- celery
- Parmesan cheese
- escarole
- fennel
- onions
- canned tomatoes
- zucchini
- pine nuts
- mushrooms
- chicken stock
- yellow squash
- ditalini pasta
- dried cannellini beans
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Parmesan-black pepper biscuits
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