Tramonto's escarole, sausage, and white bean stew from American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America by Rick Tramonto and Gale Gand and Julia Moskin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on October 08, 2020

    This is one of my most made recipes. So easy and delicious. This time I used chard instead of escarole and a whole pound of sausage.

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