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Individual caramelized apple tarts from American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America by Rick Tramonto and Gale Gand and Julia Moskin

  • brandy
  • butter
  • tart apples
  • sugar
  • puff pastry

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Notes about this recipe

  • JKDLady on January 17, 2016

    We thought the caramel was too sweet. This was a fun recipe that I would try again. I needed to add water to the caramel to thin it.

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