Gougère au jambon from The French Market: More Recipes from a French Kitchen by Joanne Harris and Fran Warde

  • shallots
  • eggs
  • all-purpose flour
  • butter
  • Beaufort cheese
  • ham stock
  • cooked ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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