Carolina barbecued ribs from The Great Ribs Book by Hugh Carpenter and Teri Sandison

  • soy sauce
  • chile powder
  • garlic powder
  • garlic
  • fresh ginger
  • dry mustard
  • apple cider vinegar
  • Worcestershire sauce
  • tomato ketchup
  • dried red pepper flakes
  • brown sugar
  • yellow onions
  • baby back pork ribs
  • dried thyme
  • EYB Comments

    Ribs marinate up to 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ribs marinate up to 24 hours.

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