Crushed peppercorn and orange glazed ribs from The Great Ribs Book by Hugh Carpenter and Teri Sandison

  • green onions
  • cilantro
  • garlic
  • hoisin sauce
  • oranges
  • black peppercorns
  • green peppercorns
  • white peppercorns
  • red peppercorns
  • beef ribs
  • EYB Comments

    Ribs marinate up to 8 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ribs marinate up to 8 hours.

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