Ancho chile-glazed ribs from The Great Ribs Book by Hugh Carpenter and Teri Sandison
- shallots
- ground allspice
- garlic
- honey
- oranges
- redcurrant jelly
- ground cloves
- pork spareribs
- ancho chiles
-
EYB Comments
Ribs marinate up to 8 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.