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Silken tofu with soy sauce (Xiao cong ban dou fu) from Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop

  • spring onions
  • sesame oil
  • silken tofu
  • light soy sauce

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari soy sauce for light soy sauce.

  • westminstr on September 19, 2013

    This dish is very similar to the silken tofu with avocado, and I think it's just as delicious. Silken tofu is sliced and fanned onto a plate, then sprinkled with chopped scallion greens. Sizzling oil is poured on top, followed by diluted soy sauce and a bit of sesame oil. A very simple dish, but very good.

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