Silken tofu with soy sauce (Xiao cong ban dou fu) from Every Grain of Rice: Simple Chinese Home Cooking (page 41) by Fuchsia Dunlop

  • spring onions
  • sesame oil
  • silken tofu
  • light soy sauce
  • EYB Comments

    Can substitute tamari soy sauce for light soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari soy sauce for light soy sauce.

  • snoozermoose on December 13, 2021

    This was absolutely stunning--both in flavor and presentation. I've never had tofu like this before. It's simple but delightful, and I could have eaten the whole plate myself with a big bowl of rice.

  • westminstr on September 19, 2013

    This dish is very similar to the silken tofu with avocado, and I think it's just as delicious. Silken tofu is sliced and fanned onto a plate, then sprinkled with chopped scallion greens. Sizzling oil is poured on top, followed by diluted soy sauce and a bit of sesame oil. A very simple dish, but very good.

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