Silken tofu with preserved duck eggs from Every Grain of Rice: Simple Chinese Home Cooking (page 41) by Fuchsia Dunlop

  • spring onions
  • sesame oil
  • silken tofu
  • light soy sauce
  • preserved duck eggs
  • EYB Comments

    Can substitute tamari soy sauce for light soy sauce, and coriander leaves for spring onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari soy sauce for light soy sauce, and coriander leaves for spring onions.

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