Sweet-and-sour spare ribs (Tang cu pai gu) from Every Grain of Rice: Simple Chinese Home Cooking (page 58) by Fuchsia Dunlop
- scallions
- fresh ginger
- sesame oil
- superfine sugar
- pork spareribs
- Shaoxing rice wine
- Chinese black rice vinegar
- dark soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.