Stir-fried green pepper with pork slivers (Qing jiao rou si) from Every Grain of Rice: Simple Chinese Home Cooking (page 215) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mlonigan on May 01, 2026

    I really liked this, but I made it with poblano and red bell pepper so I had more sweetness and spice than if I had only used green bell pepper.

  • excurvatus on March 18, 2020

    This was ok - I think my note for myself for next time would be to ensure we cut the pork across the grain!

  • Delys77 on March 27, 2013

    Pg. 215 The dish is ok but you have to really love green peppers as it is the dominant flavour. Perhaps with a bit of chilli as well as red pepper mixed in.

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