No-churn amaretti ice cream with Amaretto almonds from Delicious Magazine (Aus), May 2009 (page 96) by Belinda Jeffery

  • amaretti biscuits
  • Amaretto
  • thickened cream
  • egg whites
  • flaked almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on December 11, 2013

    I made this with other Italian biscuits but must make it again with proper amaretti biscuits.

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