Notes about Recipes in this book

• Orange & hazelnut torta with mascarpone cream

  • Eurydice on April 09, 2014

    This might be good if you have carrot pulp left after making carrot juice. I tried making it 3 times and conclude that otherwise it's either too soggy or a waste of carrot juice.

• Pear & hazelnut torta

  • Eurydice on February 15, 2014

    Relatively easy, and the pears bake quickly sliced like this. Also very nice.

• No-churn amaretti ice cream with Amaretto almonds

  • Eurydice on December 11, 2013

    I made this with other Italian biscuits but must make it again with proper amaretti biscuits.

• Caramelised mandarins

  • KarinaFrancis on April 12, 2014

    These are lovely, I served them with vanilla ice cream a topped with praline, also substituted Campari for the grand marnier. The leftover poaching syrup makes a nice base for a champagne cocktail

• Frittata with zucchini, peas, mint and ricotta

  • KarinaFrancis on May 21, 2017

    A nice basic frittata recipe. I added a bit of Parmesan to the egg mix.

• Warm pasta salad with pesto and crisp prosciutto

  • Kirstin_the_Kiwi on December 15, 2017

    1.) Swapped spinach for rocket 2.) swapped almonds for pine nuts. 3.) Yum!