"Classic" sandwich with bacon, egg, and cheddar from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on September 05, 2019

    It's a basic recipe, but the technique is good, and makes it easy to put together and serve four sandwiches simultaneously. I especially like including arugula or other peppery greens and mustard, but leave that off for the kids.

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