Best bran muffins from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

  • bananas
  • buttermilk
  • ground cinnamon
  • dried currants
  • molasses
  • canola oil
  • all-purpose flour
  • plantation sugar
  • bran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on June 26, 2017

    All the muffins in this book turn out perfectly, I've decided. While bran muffins can sometimes be heavy and overly sweetened (as if to compensate for their density), these were light and tender, with molasses and brown sugar provided the right amount of sweetness. The currents were a really nice addition. They weren't as popular with the kids as other muffins, but were well liked by us adults.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.