Cherry almond scones from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

  • almond extract
  • buttermilk
  • heavy cream
  • all-purpose flour
  • butter
  • dried tart cherries
  • sliced almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on October 19, 2015

    This is a good scone recipe, just not a favorite in our house because we all tend to prefer scones without dried fruit (something many others love, I realize). But it was fun to try something different since I had some dried cherries on hand, and I would recommend them for those who enjoy the cherry/almond flavor combination.

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