Malted buttermilk biscuits from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

  • barley malt powder
  • buttermilk
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 12, 2013

    The dough was a little dry and needed more buttermilk (I weighed the ingredients) but they baked up tall and flaky with crisp edges as advertised. The barley malt (syrup) added nice flavour and colour but in the end these were just too rich and buttery for me.

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