Serious biscuits from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

  • buttermilk
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 30, 2014

    This has become my go-to biscuit recipe, especially when what I want are large, sturdy yet tender, buttery biscuits for gravy, sandwiches, etc. Fortunately it's easy to halve the recipe if you don't want 20 biscuits!

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