Grandma Douglas's schnecken from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 27, 2014

    These sticky rolls are the perfect breakfast treat when you want something warm and gooey with caramel. The rolls melt in your mouth and the pecans help balance the sweetness. They take some prep work, but since you can have them ready to go the night before you bake them, they work very well for a special family brunch or a potluck.

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